RAMADAN
Iftar at Soraya will be presented in a buffet style at your table. Choose from our regular or premium menu option and enjoy a 6 course meal with top ups if you’re still hungry.
Choose one dish from each section of the menu and ask your server for another round of the same or a new dish from the section when you finish.
![](https://images.squarespace-cdn.com/content/v1/65d369c3b166342b94122069/d36cd2ec-b808-425a-9ad6-dec7605658b1/Instagram+post+-+373.png)
*All people at your table must choose the Ramadan menu.
RAMADAN REGULAR MENU / 199AED
choose one dish from each section and ask your waiter for another round if you're still hungry.
IFTAR SNACKS
DRY FRUITS
DATES
SOUP
ADASI SOUP
traditional persian lentil soup
ASH-E SOUP
herb broth, chickpeas, white beans, reshteh noodles, khaskh
STARTERS
MAST O KHIAR
cucumber, grape, mint & yogurt dip
OLIVIEH
persian chicken, potato & egg dip
HUMMUS
tahini, lemon, warm brown butter
MAINS
BEEF KOOBIDEH
marinated minced beef
LAMB KOOBIDEH
spiced minced lamb shoulder
CHICKEN JOUJEH
tender saffron & yogurt chicken breast
GHAIMEH BEDEJMJAN
fried aubergine, split pea & tomato stew
served complimentary with
HOUSE RICE
white & saffron rice, whipped butter
HOUSE FLATBREAD
signature sourdough woodfired bread
SIDES
TABULEH
couscous, tomato, cucumber, mint
SHIRAZI SALAD
cucumber, tomato, red onions, parsley, pomegranate
DESSERTS
BAKLAVA SANDWICH
walnut & orange blossom semi-freddo, baklava
FALOODEH
rice noodles, granita, saffron ice cream, pistachio, rose
RAMADAN PREMIUM MENU / 249AED
choose one dish from each section and ask your waiter for another round if you're still hungry.
IFTAR SNACKS
DRY FRUITS
DATES
SOUP
ADASI SOUP
traditional persian lentil soup
ASH-E SOUP
herb broth, chickpeas, white beans, reshteh noodles, khaskh
STARTERS
MAST O KHIAR
cucumber, grape, mint & yogurt dip
BORANI O LABOU
beetroot, feta & yogurt dip
SPICY FETA
red peppers & smoked oil
OLIVIEH
persian chicken, potato & egg dip
HUMMUS
tahini, lemon, warm brown butter
KHASHK BEDEMJAN
smoked aubergine, whey & walnut dip
MAINS
BEEF KOOBIDEH
marinated minced beef
LAMB KOOBIDEH
spiced minced lamb shoulder
CHICKEN KOOBIDEH
green pepper, garlic, fresh herbs
CHICKEN JOUJEH
tender saffron & yogurt chicken breast
GHAIMEH BEDEJMJAN
fried aubergine, split pea & tomato stew
GHORMEH SABZI
lamb shank, herb & kidney bean stew
served complimentary with
HOUSE RICE
white & saffron rice, whipped butter
HOUSE FLATBREAD
signature sourdough woodfired bread
SIDES
“PERSIAN” CAESAR SALAD
romaine lettuce, anchovy, akawi cheese & yogurt
TABULEH
couscous, tomato, cucumber, mint
PANEER SABZI
barrel aged feta, fresh herbs & walnuts
SHIRAZI SALAD
cucumber, tomato, red onions, parsley, pomegranate
DESSERTS
BURNT CHEESECAKE
signature caramelised cheesecake
GOLDEN CHEESECAKE
soraya saffron cheesecake
CHEESECAKE OF THE MONTH
ask your server
GIANT HALVA PROFITEROLE
halva and brown butter & salted caramel profiterole
BAKLAVA SANDWICH
walnut & orange blossom semi-freddo, baklava
FALOODEH
rice noodles, granita, saffron ice cream, pistachio, rose